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Thanksgiving Stuffing

Classic holiday stuffing with herbs, vegetables, and perfectly toasted bread cubes.

Prep: 20 minCook: 45 min12 servings
Thanksgiving Stuffing

Instructions

  1. 1

    Toast bread cubes in 300°F oven 20 min.

  2. 2

    Sauté onions and celery in butter until soft.

  3. 3

    Mix bread, vegetables, herbs, broth, eggs.

  4. 4

    Transfer to baking dish.

  5. 5

    Bake at 350°F for 35-40 min until golden.