Thai Curry Coconut Rice Noodle Soup

Instructions

1. 1

   Sauté garlic and ginger in oil.

2. 2

   Add curry paste and cook 1 min.

3. 3

   Add broth and coconut milk; bring to simmer.

4. 4

   Add vegetables and cook 5 min.

5. 5

   Add noodles and cook until tender.

6. 6

   Stir in lime juice.

7. 7

   Garnish with cilantro and basil.