Our Grandma's Lemon Sugar Cookies
Discover our Grandma’s classic Lemon Sugar Cookies, straight from her cherished vintage Betty Crocker cookbook. These soft, buttery cookies are brightened with lemon extract and a touch of sweetness, making them a timeless treat for family gatherings, afternoon tea, or whenever you need a nostalgic bite of homemade goodness.
Instructions
- 1
Mix shortening, sugar, eggs, and lemon extract thoroughly.
- 2
Stir flour, baking powder, and salt together.
- 3
Slowly add flour mixture to shortening mixture. Don't forget to mix in some love!
- 4
Divide dough in half, wrap in plastic wrap, and chill in fridge for at least 1 hour.
- 5
Preheat oven to 400 degrees and take dough out of the fridge.
- 6
Roll dough 1/8 inch thick on lightly floured board and cut designs with cookie cutters.
- 7
Place on baking sheet, top with sprinkles and bake for 6 to 8 minutes.