Sweet & Spicy Jalapeños

Instructions

1. 1

   Bring all ingredients (except sliced peppers) to a boil over medium high heat. Reduce heat and simmer 5 minutes, stirring frequently.

2. 2

   Increase heat to med-high and add sliced peppers. Stir to coat all peppers and return to boil. Once boiling reduce heat to med-low and cook 5 minutes, stirring frequently. Turn off heat and allow to cool in pot.

3. 3

   Once cool spoon into a jar, seal and refrigerate.

4. 4

   Peppers are ready to eat at this point, however the heat will mellow and flavors improve after a few days in the fridge.

5. 5

   Easy appetizer: 1 8oz. block of cream cheese plated and topped with candied peppers spooned over. Optional: Spread 1/4 C fruit preserves over cream cheese before topping with candied peppers. Serve with crackers. Add to burgers, sandwiches, salads and more!