Summer Corn Salad

Instructions

1. 1

   Cook corn in boiling water 3-4 min; drain and cool.

2. 2

   Combine corn, tomatoes, onion, basil in bowl.

3. 3

   Whisk oil, lime juice, jalapeño, salt, pepper.

4. 4

   Pour dressing over salad and toss.

5. 5

   Chill 30 min before serving.