Spring Crudite
A fresh, seasonal crudité centered around creamy hummus swirled with bright pesto and surrounded by crisp spring vegetables. Simple, colorful, and designed for easy grazing and gathering.
Prep: 15 minsCook: 04-8 as per appetizer
Instructions
- 1
Spoon the hummus into the center of a large platter or shallow bowl and gently swirl with the back of a spoon. Dollop the pesto over the top and lightly swirl again. Drizzle with olive oil.
- 2
Wash and dry all vegetables. Keep cuts simple and elongated so they can stand upright.
- 3
Press the vegetables vertically into the hummus, letting them fan outward. Alternate colors and heights for a relaxed, abundant look.
- 4
Add a final drizzle of olive oil and a light pinch of flaky salt if desired. Serve immediately or chill until ready to serve.