Roasted Garlic Hummus

Instructions

1. 1

   Roast Garlic: Preheat oven to 400°F. Slice the top off the head of garlic to expose the cloves. Drizzle with 1 tablespoon olive oil and wrap in foil. Roast for 35–40 minutes, or until the cloves are soft and golden. Let cool slightly.

2. 2

   Squeeze the roasted garlic cloves into a food processor.

3. 3

   Add chickpeas, tahini, lemon juice, olive oil, salt, and pepper.

4. 4

   Process until smooth, adding cold water 1 tablespoon at a time until the hummus reaches your desired consistency.

5. 5

   Taste and adjust seasoning as needed.

6. 6

   Spread the hummus onto a serving platter or shallow bowl.

7. 7

   If desired, top with diced tomatoes, cucumber, Kalamata olives, red onion, and feta.

8. 8

   Finish with a drizzle of olive oil and a sprinkle of fresh parsley.