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desserts

Pumpkin Ice Cream

Creamy homemade pumpkin ice cream with warm fall spices.

Prep: 15 minCook: 4 hours8 servings
Pumpkin Ice Cream

Instructions

  1. 1

    Whisk together cream, milk, and sugar until sugar dissolves.

  2. 2

    Add pumpkin puree, vanilla, and spices; mix well.

  3. 3

    Chill mixture 2 hours.

  4. 4

    Pour into ice cream maker and churn according to manufacturer instructions.

  5. 5

    Freeze 2-4 hours until firm.

  6. 6

    Serve with whipped cream or caramel.