Prosciutto Cups
Sweet summer peaches, creamy burrata, fresh basil, and a drizzle of golden honey come together in crisp prosciutto cups for an appetizer that's as beautiful as it is delicious. Every bite balances salty, sweet, creamy, and fresh flavors, making these elegant little cups perfect for garden parties, bridal showers, cocktail hours, and effortless summer entertaining. Simple to assemble yet impressive on the table, they're the kind of appetizer guests reach for again and again!
Instructions
- 1
Preheat oven to 375.
- 2
Press each piece of prosciutto into the wells of a mini muffin tin, forming small cups.
- 3
Bake for 8-10 minutes, or until crisp and allow to cool completely before filling.
- 4
In a medium bowl, gently combine the burrata, diced peaches, basil, and honey.
- 5
Season lightly with flaky sea salt and black pepper.
- 6
Spoon about 1 tablespoon of filling into each prosciutto cup.
- 7
Drizzle lightly with additional honey and garnish with a small basil leaf or extra sliced basil.
- 8
Enjoy!