Pear & Pecan Salad

Instructions

1. 1

   Thinly slice the Bartlett pear, finely mince the shallot, and measure out the pecans and pomegranate seeds.

2. 2

   In a small bowl or jar, combine the balsamic vinegar, extra virgin olive oil, and minced shallots. Whisk or shake until well combined. Season with salt and freshly cracked black pepper to taste.

3. 3

   Place the spring mix in a large salad bowl. Drizzle with the balsamic shallot vinaigrette and gently toss until evenly coated.

4. 4

   Transfer the dressed greens to a serving platter or individual plates. Arrange the sliced pears over the top.

5. 5

   Sprinkle with the sweet and spicy pecans and pomegranate seeds. Optional: Top with gorgonzola or goat cheese.

6. 6

   Serve immediately while the greens are fresh and the pecans are crunchy.