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lunch

Panzanella Salad

Italian bread salad with tomatoes, cucumbers, and red onion in a tangy vinaigrette.

Prep: 15 minCook: 10 min6 servings
Panzanella Salad

Instructions

  1. 1

    Toast bread cubes in 350°F oven until golden, 10 min.

  2. 2

    Combine tomatoes, cucumber, onion, basil in bowl.

  3. 3

    Whisk oil, vinegar, garlic, salt, pepper.

  4. 4

    Add bread to vegetables.

  5. 5

    Pour dressing over and toss gently.

  6. 6

    Let sit 15 min before serving.