Pancakes
Soft, fluffy pancakes made with simple pantry staples. A reliable, no-fuss recipe that works just as well for slow mornings as it does for feeding a crowd.
Prep: 5 minsCook: 15 mins4-6
Instructions
- 1
In a large bowl, whisk together the flour, sugar, salt, and baking powder.
- 2
Pour in the milk and oil. Stir gently until just combined. The batter should be slightly lumpy. Do not overmix.
- 3
Heat a skillet or griddle over medium heat. Lightly grease with butter or oil.
- 4
Pour about ¼ cup of batter per pancake onto the hot pan. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip and cook another 1–2 minutes, until golden and cooked through.
- 5
Serve warm with butter, maple syrup, or fresh fruit.