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desserts

Olive Oil Cake with Mascarpone Frosting

Moist and elegant olive oil cake topped with creamy mascarpone frosting.

Prep: 20 minCook: 35 min12 servings
Olive Oil Cake with Mascarpone Frosting

Instructions

  1. 1

    Preheat oven to 350°F; grease 9-inch cake pan.

  2. 2

    Mix flour, sugar, baking powder, salt.

  3. 3

    Whisk eggs, olive oil, milk, lemon zest.

  4. 4

    Combine wet and dry ingredients.

  5. 5

    Pour into pan; bake 30-35 min.

  6. 6

    Cool completely.

  7. 7

    Beat mascarpone, powdered sugar, vanilla until smooth.

  8. 8

    Frost cake and garnish with berries.