Lemon Poppy Seed Ice Cream
A bright, creamy lemon ice cream flecked with poppyseeds and balanced with just enough sweetness. Fresh, citrus-forward, and smooth, this is a refreshing dessert that feels classic and special at the same time.
Prep: 10 minsCook: Churn + Chill Time: 6–8 hours8-10
Instructions
- 1
In a medium saucepan, combine the milk, sugar, lemon zest, and salt.
- 2
Warm over medium heat, stirring until the sugar dissolves. Do not boil.
- 3
Remove from heat and stir in the heavy cream, lemon juice, vanilla, and poppyseeds.
- 4
Chill the mixture completely in the refrigerator for at least 4 hours or overnight.
- 5
Once cold, pour into an ice cream maker and churn according to the manufacturer’s instructions.
- 6
Transfer to a container and freeze for 2–4 hours for a firmer scoop.