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Lemon Caper Sauce

Light, briny, and full of fresh flavor, this sauce is perfect for seafood, chicken, or anything that could use a bright finish.

Prep: 10 minsCook:
Lemon Caper Sauce

Instructions

  1. 1

    Melt the butter in a pan over medium heat.

  2. 2

    Add the garlic and sauté for about 1 minute until fragrant.

  3. 3

    Stir in the capers, lemon juice, lemon zest, and broth.

  4. 4

    Let simmer for 2–3 minutes to slightly reduce.

  5. 5

    Finish with fresh parsley and season with salt and pepper.