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breakfast

Leftover Stuffing Eggs Benedict

Transform your holiday leftovers into an elegant brunch dish with crispy stuffing patties topped with poached eggs and silky hollandaise.

Prep: 15 minCook: 20 min4 servings
Leftover Stuffing Eggs Benedict

Instructions

  1. 1

    Form stuffing into 4 patties.

  2. 2

    Sear in oil/butter 3–4 min per side until crisp; keep warm.

  3. 3

    Poach eggs ~3 min in simmering water with vinegar.

  4. 4

    Warm prosciutto briefly in skillet.

  5. 5

    Assemble: stuffing patty → prosciutto → poached egg.

  6. 6

    Spoon warm Hollandaise over top.

  7. 7

    Season and garnish with chives or parsley.