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Italian Sushi

A creative fusion of Italian flavors rolled sushi-style with prosciutto, mozzarella, and fresh basil.

Prep: 30 minCook: 0 min4 servings
Italian Sushi

Instructions

  1. 1

    Lay prosciutto slices flat on work surface.

  2. 2

    Place mozzarella strip, basil leaves, and red pepper strip at one end.

  3. 3

    Roll tightly like sushi.

  4. 4

    Slice into bite-sized pieces.

  5. 5

    Arrange on platter.

  6. 6

    Drizzle with balsamic glaze.

  7. 7

    Garnish with arugula if desired.