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Italian Pressed Sandwiches

Hearty pressed sandwiches loaded with Italian meats, cheeses, and marinated vegetables.

Prep: 15 minCook: 5 min4 servings
Italian Pressed Sandwiches

Instructions

  1. 1

    Brush cut sides of bread with oil and vinegar.

  2. 2

    Layer bottom half with salami, capicola, provolone.

  3. 3

    Add red peppers, artichokes, tapenade, arugula.

  4. 4

    Season with salt and pepper.

  5. 5

    Top with other bread half.

  6. 6

    Press sandwich in panini press or weight down in skillet 3-4 min per side.

  7. 7

    Cut into quarters and serve.