Harvest Salad
A fall-inspired salad with roasted vegetables, crisp greens, and a maple vinaigrette.
Prep: 20 minCook: 25 min6 servings

Instructions
- 1
Whisk olive oil, maple syrup, vinegar, Dijon, salt, pepper.
- 2
Thinly slice one apple.
- 3
Toss mixed greens in dressing.
- 4
Top with sliced apple, cheese and pecans.