lunch

Harvest Salad

This fresh autumn apple salad is made with crisp mixed greens, thinly sliced apples, crunchy pecans, and creamy goat cheese, all tossed in a homemade maple Dijon vinaigrette. Easy to prepare and full of seasonal flavors, it's the perfect fall side dish for Thanksgiving, holiday gatherings, or cozy dinners at home.

Prep: 20 minCook: 25 min6 servings
Harvest Salad

Instructions

  1. 1

    Whisk olive oil, maple syrup, vinegar, Dijon, salt, pepper.

  2. 2

    Thinly slice one apple.

  3. 3

    Toss mixed greens in dressing.

  4. 4

    Top with sliced apple, cheese and pecans.