Green Beans with EVO, Sea Salt & Lemon Zest

Instructions

1. 1

   Bring a large pot of water to a boil and add 1 tablespoon of sea salt. Add the green beans and cook for 3–5 minutes, depending on their thickness, until bright green and crisp-tender.

2. 2

   While the beans are cooking, fill a large bowl with ice and cold water.

3. 3

   Drain the cooked green beans and immediately transfer them to the ice bath. Let sit for 3 minutes to stop the cooking process and preserve their vibrant green color.

4. 4

   Heat the extra virgin olive oil in a large sauté pan over medium heat. Drain the green beans thoroughly and add them to the pan. Sprinkle with ¼ teaspoon sea salt and gently toss to coat.

5. 5

   Sauté for 3–4 minutes, just until the green beans are heated through. Remove from heat and toss with the fresh lemon zest.

6. 6

   Transfer to a serving platter and serve warm.