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lunch

Green Bean Salad

Crisp-tender green beans tossed with a zesty mustard vinaigrette and toasted almonds.

Prep: 10 minCook: 5 min6 servings
Green Bean Salad

Instructions

  1. 1

    Blanch green beans in boiling salted water 3-4 min until crisp-tender.

  2. 2

    Shock in ice water; drain.

  3. 3

    Whisk oil, vinegar, Dijon, garlic, salt, pepper.

  4. 4

    Toss beans with dressing and red onion.

  5. 5

    Top with toasted almonds.

  6. 6

    Serve chilled or room temp.