Green Bean Salad
A fresh and colorful summer salad featuring crisp green beans, ripe tomatoes, basil, and shallots tossed in a light champagne vinaigrette. Simple, refreshing, and perfect for entertaining.
Prep: 10 minCook: 5 min6 servings
Instructions
- 1
Trim green beans, slice tomatoes into wedges, thinly slice shallot and slice basil into ribbons.
- 2
Bring a pot of salted water to a boil. Add green beans and cook for 3–5 min (depending on how thick the green beans are).
- 3
While the beans are boiling fill a bowl with ice and water. Drain cooked green beans and immediately immerse in ice water bowl.
- 4
Toss with champagne vinaigrette, fold in sliced tomatoes, shallots & basil.
- 5
Chill 30 min before serving.