Herb Butter
Rich, creamy homemade herb butter made with fresh rosemary, thyme, parsley, and garlic. This flavorful garlic herb butter is perfect for roasting your Thanksgiving turkey, spreading on warm dinner rolls, or adding a delicious finishing touch to your holiday meal.
Prep: 10 minsCook: 0 mins32
Instructions
- 1
Leave butter out for 1 hour prior to.
- 2
Finely chops herbs and garlic.
- 3
In a mixing bowl, combine the butter, garlic, parsley, rosemary, thyme, lemon zest, salt, and pepper. Mix until well blended.
- 4
Spoon the herb butter into molds or transfer to a small glass container with a lid.
- 5
Transfer to a small serving dish or airtight container. Store in the refrigerator for up to 1 week. Let it sit at room temperature for about 10–15 minutes before serving so it spreads easily.