Fig & Rosemary Whipped Goat Cheese Crostini

Instructions

1. 1

   Finely chop the walnuts and fresh rosemary. Zest the lemon and allow the goat cheese to soften at room temperature.

2. 2

   Add the chopped walnuts to a dry skillet over medium-low heat. Toast for 3–5 minutes, stirring frequently, until lightly golden and fragrant. Remove from heat and let cool.

3. 3

   In a food processor or mixing bowl, combine the softened goat cheese, Greek yogurt, and lemon zest. Whip until smooth, creamy, and spreadable.

4. 4

   Arrange the garlic crostini on a serving platter.

5. 5

   Spread a generous layer of whipped goat cheese onto each crostini, then top with a small spoonful of fig jam.

6. 6

   Sprinkle with toasted walnuts and fresh rosemary. Serve immediately for the best texture and flavor.