Chimichurri Sauce
Bright, herby, and just the right amount of bold, this chimichurri is the kind of thing that instantly elevates whatever it touches. Spoon it over grilled meats, roasted vegetables, or even warm bread.
Prep: 10 minsCook:
Instructions
- 1
Finely chop the parsley and oregano and add to a bowl.
- 2
Stir in the garlic, red pepper flakes, salt, and pepper.
- 3
Pour in the olive oil and red wine vinegar, mixing until fully combined.
- 4
Let sit for at least 15–20 minutes before serving to let the flavors come together.