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Caesar Salad Dressing

A classic Caesar dressing made from scratch with garlic, lemon, anchovy, and plenty of Parmigiano-Reggiano. Creamy, bold, and perfectly balanced, this version is rich without being heavy and brings that unmistakable restaurant-quality flavor to any Caesar salad.

Prep: 10 minsCook: 0 mins4-6 salads
Caesar Salad Dressing

Instructions

  1. 1

    In a mixing bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard, and Worcestershire sauce until smooth.

  2. 2

    Add the mayonnaise and whisk until fully combined and creamy.

  3. 3

    Stir in the grated Parmigiano-Reggiano.

  4. 4

    Season with salt and freshly ground black pepper, adjusting to taste.

  5. 5

    Chill for at least 30 minutes before serving to allow the flavors to meld.