Brussels Sprout Salad

Instructions

1. 1

   Panfry pancetta until crispy and drain on paper towel.

2. 2

   Shave Brussels sprouts using mandoline or food processor.

3. 3

   Whisk olive oil, lemon, Dijon, honey, shallots, salt and pepper.

4. 4

   Toss Brussels sprouts with dressing.

5. 5

   Top with chopped almonds, pancetta and pecorino romano.