Brown Sugar Vanilla Whipped Butter

Instructions

1. 1

   Add the softened butter to a mixing bowl.

2. 2

   Using a hand mixer, whip the butter for 1–2 minutes until light and fluffy.

3. 3

   Add the brown sugar, vanilla bean paste, and cinnamon if using.

4. 4

   Continue whipping until fully combined and smooth, scraping down the sides of the bowl as needed.

5. 5

   Transfer to a small serving dish or airtight container. Store in the refrigerator for up to 1 week. Let it sit at room temperature for about 10–15 minutes before serving so it spreads easily.