Boursin-Stuffed Chicken
Creamy, savory, and wrapped in crispy prosciutto, this Boursin stuffed chicken feels like the kind of dinner you’d order at a cozy little restaurant, but it’s surprisingly simple to make at home. The herby cheese melts right into the chicken, keeping it tender and flavorful in every bite. Perfect for date nights, Sunday dinners, or anytime you want something that feels a little elevated without the extra effort.
Instructions
- 1
Preheat oven to 400°F.
- 2
Place chicken breasts between parchment paper or plastic wrap and gently pound until about 1/4-inch thick.
- 3
Spread a spoonful or two of Boursin onto one end of each chicken breast, then sprinkle with mozzarella.
- 4
Roll the chicken tightly around the filling.
- 5
Lay the prosciutto slices slightly overlapping on the short side to create one continuous layer. Place the rolled chicken breast at the top, then wrap the prosciutto snugly around the chicken to help keep the filling secure while baking and create that perfectly crisp, golden finish.
- 6
Lightly brush tops with oil before baking.
- 7
Bake for 30–35 minutes, or until the chicken is cooked through and the prosciutto is lightly crisped.
- 8
Let rest for a few minutes before serving.
- 9
Optional: Top with fresh or dried parsley.