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desserts

Blackberry Swirl Ice Cream

Vanilla ice cream with ribbons of sweet blackberry sauce.

Prep: 25 minCook: 4 hours8 servings
Blackberry Swirl Ice Cream

Instructions

  1. 1

    Make blackberry sauce: simmer blackberries, ¼ cup sugar, lemon juice 10 min; cool and strain.

  2. 2

    Whisk cream, milk, ¾ cup sugar, vanilla until dissolved.

  3. 3

    Chill 2 hours.

  4. 4

    Churn in ice cream maker.

  5. 5

    Layer ice cream and blackberry sauce in container, swirl with knife.

  6. 6

    Freeze 2-4 hours until firm.