Blueberry Lemon Coffee Cake

Instructions

1. 1

   Preheat oven to 350. Using a mixer, cream together the butter with zest and sugar.

2. 2

   Add the egg and vanilla and beat until well combined.

3. 3

   Toss the blueberries with the remaining ¼ cup of flour.

4. 4

   Whisk together the flour, baking powder, and salt.

5. 5

   Add half of the flour mixture to the wet ingredients and stir or mix on low, add the buttermilk and continue to stir or mix on low.

6. 6

   Add remaining flour mixture and stir or mix on low until the flour is absorbed. Gently fold in the blueberries.

7. 7

   Grease an 8 x 8 baking pan with butter or non-stick spray. Spread batter into pan. Sprinkle top with remaining sugar.

8. 8

   Bake 40 minutes. Check for doneness. If necessary, continue baking for up to 50 minutes.