entertaining
Earth Day Hacks
For Earth Day, we wanted to share a few tiny kitchen habits that help us waste a little less. Small shifts that fit into everyday life can add up over time, and everything you need is already in your kitchen!
Fruit and Sweet Things
- Citrus Peels: Lemon, orange, and grapefruit peels can be added to infused water or simmer pots. They add brightness to your home and make the most of what you already used.
- Apple Cores: Apple scraps can become apple scrap vinegar by fermenting them in a jar with water and a bit of sugar. It takes time, but it is deeply satisfying.
- Strawberry Tops: Save strawberry tops in the freezer until you have enough, then simmer them with sugar and water to make a simple strawberry syrup. Perfect for pancakes, yogurt, or cocktails.
Vegetable Scraps
- Stock Bag: Carrot peels, onion ends, celery tops, and herb stems go straight into a freezer bag. When it is full, simmer everything for a homemade stock.
- Broccoli Stems: Peel and slice broccoli stems for slaws, stir-fries, or soups. They are tender and flavorful once you give them a chance.
- Corn Cobs: After cutting off the kernels, simmer the cobs for a naturally sweet corn broth. It is perfect for soups and risottos.
Bonus Hosting Habits
- Leftover Wine: Pour leftover wine into ice cube trays and freeze for cooking. It is perfect for sauces and soups.
- Coffee Grounds: Used coffee grounds help deodorize the fridge or can be added to compost or garden beds. Mixed with coconut oil they even make a great body scrub.
- Half Lemons: After zesting or juicing, toss half lemons into the dishwasher for a natural clean and fresh scent. Smaller chunks can also go into the sink disposal to deodorize.
- Empty Jars: Jam jars make great salad dressing shakers, cocktail vessels, or storage for small pantry items.
Why These Habits Matter
None of these habits are groundbreaking on their own, but together they change how you see what you already have. They may help you slow you down and be more mindful in your kitchen. Reducing waste can help you feel more pride in your food management, and your footprint in our world. Earth Day is a great reminder, but these are the kinds of habits that work all year long. We’re all in this together after all. That’s the joy in gathering.
Share this post