Spinach Dip Cups

Ingredients

  • ¼ cup spinach dip (homemade or store-bought) per serving

  • Bite-size vegetables such as:

    • Carrots

    • Celery

    • Snap peas

    • Green onions

    • Cherry tomatoes

    • Radishes

Instructions

  1. Prepare the vegetables
    Wash, dry, and cut vegetables into bite-size pieces for easy dipping.

  2. Assemble the cups
    Spoon about ¼ cup of spinach dip into each small serving cup.

  3. Add the veggies
    Arrange the vegetables upright in the dip for a colorful, grab-and-go presentation.

  4. Serve
    Chill until ready to serve. Perfect for parties, picnics, or grazing boards.