Ingredients:

• 5 ripe peaches - halved, pitted, and sliced into half moons

• 1 pack mozzarella pearls

• 6 leaves fresh basil

• Balsamic glaze (measure with your heart)

Directions:

• Arrange the peach slices in a circular pattern or rows on a serving platter.

• Scatter the mozzarella pearls evenly over the peaches, focusing toward the center.

• Stack the basil leaves, roll them tightly, and slice thinly into ribbons (this is called a chiffonade).

• Sprinkle the basil over the peaches and mozzarella.

• Drizzle with balsamic glaze—don’t be shy!

• Enjoy!