Panzanella Salad

Ingredients:

• 3 tablespoons olive oil

• 1 small Sourdough bread - cut into 1-inch cubes (6 cups)

• 1 teaspoon sea salt

• 2 dozen cherry tomatoes

• 1 cucumber

• 1/2 red onion

• 10 large basil leaves, coarsely chopped

  • Thyme, Oregano, Parsley

• 1 dozen fresh mozzarella balls

Vinaigrette:

• 1 teaspoon finely minced garlic

• 1 teaspoon Dijon mustard

• 1/4 cup red wine vinegar

• 1/2 cup olive oil

• Pinch of red pepper flakes

• Salt and pepper to taste

Directions:

• Chop all veggies, herbs and bread

• Toss bread with olive oil and sea salt - bake in oven at 350 for about 15 minutes

• Mix vinaigrette and pour over veggies, mozzarella and herbs

• Let bread cool before mixing into salad

• Enjoy!