Ingredients 

• 6 Cups of Mixed Greens

• 2 Honey Crisp Apples (or your preferred apple)

• 1 1/2 Cup Walnuts (Optional: Toast the walnuts

• 4 Ounces Crumbled Gorgonzola 

Dressing: 

• 1/4 Cup Balsamic Vinegar  

• 1 Clove Minced Garlic

• 1/4 Cup Cherry Preserves

• 1/4 Cup Olive Oil

• 1/4 Cup Red Wine Vinegar

• Salt & Pepper to Taste
  
  Directions
  1. Mix the vinaigrette ingredients Chop and toast the walnuts (Preheat the oven to 350F. Line a baking sheet with parchment paper, Arrange the walnuts in a single layer on the baking sheet, Bake for 10 to 15 minutes or until fragrant and starting to brown, stirring every few minutes. Remove and let cool completely.)  
  2. Mix the vinaigrette ingredients Clean & dry the mixed green and apples
  3. Clean & dry the mixed green and apples
  3. Thinly chop the apples & toss in vinaigrette - let sit for ~10 minutes
  4. Toss the mixed greens in a bowl with the remaining vinaigrette
  5. Add the apples, walnuts and gorgonzola crumbles on top
  6. Put it in a beautiful bowl and it’s ready to serve - Enjoy!