Ingredients

Chia Pudding Base

• ½ cup chia seeds

• 2 cups milk (any variety — dairy, almond, coconut, or oat)

• ¼ cup yogurt (optional, for creamier texture)

• Green food coloring

Toppings & Assembly

• 2–3 kiwis, peeled and chopped

• Cocoa nibs or mini chocolate chips

• Clear plastic cups

• Black permanent marker

Instructions

1. Decorate the cups
   Use a black permanent marker to draw Frankenstein faces on the outside of clear cups.

2. Prepare the pudding
   In a mixing bowl, whisk together chia seeds, milk, and yogurt (if using). Add a few drops of green food coloring and stir until evenly tinted.
   Cover and refrigerate for at least 2–3 hours, stirring once halfway through to prevent clumping, until thickened.

3. Assemble
   Spoon the chilled chia pudding into the decorated cups.

4. Add toppings
   Top each cup with chopped kiwi for color and a sprinkle of cocoa nibs or mini chocolate chips for “Frankenstein hair.”

5. Serve
   Keep chilled until ready to serve — a fun, healthy, and festive start to Halloween morning!