Ingredients:

• 2 1/2 cups strawberries 

• 1/2 cup sugar & 1/2 lemon juice 

• 2 1/2 cups heavy cream 

• 1/2 cup whole milk 

• 1/4 cup sugar 

• 1 teaspoon vanilla 

• Pinch of salt 

Directions:

• 2 1/2 cups strawberries in bowl with 1/2 cup sugar & 1/2 lemon juice - Let sit for 15 to release juices then blend.  

• Mix strawberry mixture with heavy cream, whole milk, sugar, vanilla and salt. Whisk until sugar is dissolved.

• Pour into Kitchen Aid ice cream attachment and mix for 15 minutes.

• Put into freezer safe container and let sit overnight.

• Enjoy!