Ingredients:

• 3 tablespoons chocolate chips

• 2 tablespoons creamy unsweetened peanut butter

• 1 tablespoon coconut oil

• 2 cups fresh blueberries

• 3/4 cup powdered sugar

Directions:

• Melt the chocolate chips, peanut butter, and coconut oil together in a large bowl, using either the microwave or a double boiler, until smooth.

• Gently fold in the blueberries until they’re fully coated in the chocolate-peanut butter mixture.

• Sprinkle powdered sugar over the coated blueberries, tossing lightly to ensure even coverage.

• Spread the blueberries in a single layer on a parchment-lined baking sheet and refrigerate for about 1 hour, or until the chocolate has hardened.

• Once set, enjoy immediately or store in an airtight container in the fridge for up to 1 week.

• Enjoy!