Ingredients

• ⅓ cup sweetened dried cranberries, finely chopped

• ⅓ cup toasted pecans, finely chopped

• 1 teaspoon dried parsley

• ½ teaspoon salt

• ¼ teaspoon pepper

• 8 oz goat cheese log or cheese of your choice

• 16 rosemary sprigs, for topping

Directions

1. Prepare the coating:
   In a small bowl, combine chopped cranberries, pecans, parsley, salt, and pepper.

2. Form the goat cheese balls:
   Divide the goat cheese into 16 equal portions and roll each into a small ball.

3. Coat and assemble:
   Roll each goat cheese ball in the cranberry-pecan mixture until evenly coated.

4. Finish and serve:
   Skewer each ball with a pretzel stick or rosemary sprig for a festive presentation.
   Chill until ready to serve — perfect for appetizer boards or holiday grazing tables.