Ingredients:

• 2 ½ cups all-purpose flour

• 4 teaspoons baking powder

• 1 tablespoon granulated sugar

• 2 teaspoons kosher salt

• 2 cups buttermilk

• ½ cup (1 stick) butter, melted

Directions:

• Preheat the oven to 450°F.

• Add flour, baking powder, sugar, and salt to a mixing bowl. Use a whisk dry ingredients.

• Pour in the buttermilk and stir until mostly combined, do not to overwork the dough.

• Pour the melted butter into an 8×8-inch baking pan. Place the dough on top of the butter and use a spatula to evenly spread the dough into the pan.

• Cut the unbaked dough into 9 squares.

• Bake for 28 minutes, or until the tops are golden brown.

• Cool and enjoy!