Ingredients:

• 1 (8 count) can Pillsbury Cinnamon Rolls

• 6 Cinnamon sticks

• Equipment: Baker's Twine

Instructions:

1. Preheat the oven to 350°F.

2. Cut a piece of kitchen string long enough to wrap around a cinnamon roll twice.

3. Lay the string across the top of a roll. Flip the roll over and cross the string. Continue wrapping and turning the roll until you have 8 even sections and your cinnamon roll resembles a pumpkin.

4. Tie the string tightly in a knot and trim any excess.

5. Place the rolls in a muffin pan that's been sprayed with nonstick spray.

6. Bake for 13-17 minutes, or until golden brown and cooked through. Mine took 15 minutes.

7. Let the rolls cool slightly. Then, carefully cut and remove the strings, pulling gently to avoid tearing the dough.

8. Drizzle the frosting over the cooled pumpkin rolls.

9. Place cinnamon stick in the center of each roll to resemble a pumpkin stem.