Vanilla Base Ingredients

• 1 ½ cups whole milk

• 1 ½ cups heavy whipping cream

• ¾ cup granulated sugar

• Pinch of salt

• 1 teaspoon vanilla extract

Blackberry Compote

• 1 cup blackberries

• ¼ cup sugar

• ½ tablespoon cornstarch or all-purpose flour

• Optional: Crushed waffle cone pieces

Directions

1. Make the Vanilla Base

   • In a bowl, combine the whole milk, heavy cream, sugar, salt, and vanilla.

   • Mix until the sugar is dissolved.

   • Pour into an ice cream maker and churn according to the manufacturer’s instructions.

   • Transfer to the freezer until you are ready to add in the blackberry compote.

2. Prepare the Blackberry Compote

   • In a saucepan over medium heat, add the blackberries, sugar, and cornstarch.

   • Cook until the berries break down and the mixture thickens to your desired texture.

   • Remove from heat and cool completely in the refrigerator before adding to vanilla base.

3. Assemble the Ice Cream

   • Once the vanilla ice cream has finished churning and the compote is fully cooled, gently swirl the blackberry mixture into the ice cream.

   • Fold in crushed waffle cone pieces if using.

4. Freeze

   • Transfer the swirled ice cream to a container.

   • Freeze overnight before serving.