Ingredients

• 4 chicken thighs, cut into cubes

• 4 chicken breasts, cut into cubes

• Short wood skewers, soaked

• ¼ cup butter

• 4 cloves garlic, minced

• 1 cup apricot preserves

• ½ cup chipotle Tabasco hot sauce

• ¼ cup soy sauce

• ⅛ cup Worcestershire sauce

• Salt & pepper

• Garlic powder

• Chopped chives, for garnish

Directions

1. Preheat oven to 350°F.

2. Season chicken cubes generously with salt, pepper, and garlic powder. Thread onto soaked skewers and place on a lined baking sheet.

3. Bake for 30 minutes, until just cooked through.

4. Make the sauce: In a saucepan, melt butter and sauté minced garlic. Add apricot preserves, hot sauce, soy sauce, and Worcestershire. Whisk and bring to a simmer until slightly thickened.

5. Glaze & bake: Brush sauce over both sides of skewers, return to oven for 5 minutes. Repeat once more for an extra sticky finish.

6. Serve warm, brushed with more sauce and sprinkled with chives.